This is the first Bird Seed Saturday… but on a Monday. Hopefully I’ll actually hit the target and manage to post on Saturday next time!
As an apology for being late, I’m sharing the best brownie recipe ever. My family calls them “Wedding Brownies” due to the fact that they were served at every wedding on my mom’s side of the family (she has 5 siblings. That’s a lot of brownies.).
4 sticks of butter
8 squares of bakers’ chocolate
8 beaten eggs
4 cups of sugar
2 cups of flour
4 tsp of vanilla extract
Melt the butter and baker’s chocolate together. Make sure to stir frequently, otherwise the
mixture will burn and sizzle. When the mix is melted, take it off the burner, but keep it moving.
Mix the remaining ingredients in a large mixing bowl. Slowly add the chocolate/butter mix.
Pour the batter into a cookie sheet (greased) and bake at 350 degrees for 20 minutes or until
inserted toothpick comes out clean.
2 cups softened butter
3 teaspoon vanilla
1 teaspoon of peppermint extract (I do it to taste)
8 cups powdered sugar
8 Tsp milk
green food coloring
In a mixing bowl, beat all the ingredients in a mixing bowl. Frost brownies when completely cool.
P.S. This makes a ton of brownies, so if you’re going for something… daintier, divide it into halves or quarters.
P.P.S. Please give credit where credit is due. If you love them, fabulous, but please don’t plaster it all over without mentioning where you got it. Thanks!